The big cold and I slept in this morning. (Unemployment has it’s advantages.) What joy! I slept through the night without any nasty coughing spells where my lungs were nearly redirected to different living quarters!
Since it was really too late to have breakfast after I did some yoga. ( Really, the new me does yoga regularly. ) Ok. I had to make it up ’cause I’ve misplaced the yoga dvd I really like, but I did contortion like exercises for 30, yes, 30 minutes. Then to balance that out I thought I’d have a nice fry up for brunch.
I’ve had a package of bacon in the freezer for almost 3 weeks. That’s 3 weeks of bacon calling my name. I’m only so strong. So I cooked it up crispy, and made some garden eggs to go along with it. I ‘m pretending that the flax seeds I sprinkled on top of the eggs will balance out the bacon. I had yogurt, and a real live garden tomato from my friend Sue as well. It looked nice on my thrifted restaurant dishes, so I took a picture for you.
